Mind blowing benefits of Garden Egg
GARDEN EGG Little Bit about Garden Egg: What is it? Garden Egg (also called Egg plant) is an edible, soft, delicate plant cultivated in temperature climates mostly e.g. Europe, America, some parts of Asia, North Africa. The colour of the flowers ranges from white to purple to blue with 5-lobed corolla and yellow stamens. The Garden Eggs after fertilization often come out in different colours depending on the type of corolla that produced it. The possible colours are usually white, green, yellow and purple. It has a spongy, meaty endocarp and mesocarp. It is botanically classified as a berry. The bitter taste of Garden Egg is because of a substance it contains called " nicotinoid alkaloids ." Garden Egg has many nutrition qualities: Energy 104Kj Carbohydrates 5.88g Sugars 3.53g Dietary Fibre. 3.0g Fat 0.18g Protein